When life gives you lemons, swap them for oranges and turn them into a Rosé Sangria - the perfect Sunday summer sipper!
ROSÉ SANGRIA WITH CHERRIES
Recipe by Klancy Miller, Pastry Chef & Author of Cooking Solo: The Fun of Cooking for Yourself
Makes 10 to 15 servings
3 (750-milliliter) bottles rosé, chilled
½ cup brandy
2 tbsp Elderflower liqueur
Juice of ½ lime
1 cup cherries, pitted
1 or 2 ribbons orange zest
1 orange, sliced
1 nectarine, pitted and sliced
½ cup frozen blueberries
Club soda (optional)
Pour the rosé, brandy, Elderflower liquer, and lime juice into a large pitcher, bowl or container. Stir with a large spoon. Add the cherries, orange zest, orange and nectarine.
Refrigerate for 1 hour so the flavors can come together. Right before serving, add the blueberries and, if desired, a splash of club soda and some ice.
Note: for the fruit, you can swap in peaches and grapes for the blueberries and nectarines. But the cherries are a must.